Air Compressors for Food Processing and Manufacturing
Classified under the 311 3-digit NAICS code, Food processing and manufacturing refers to a series of techniques and processes implemented to convert raw food materials and ingredients into finished edible products. These steps can include one or a combination of methods such as washing, freezing, packaging and pasteurizing.
Air compressors play a significant role in food manufacturing and processing industries. Compressed air assists in everything from food mixing and packaging to fluid pumping and air infiltration. Some specific examples include:
- Sorting raw ingredients as they enter a factory or plant
- Slicing and peeling fruits and vegetables such as apples, onions and carrots
- Completing sanitation tasks such as washing down packaging machines and cleaning packages before filling
- Forming, filling and sealing cartons
- Cutting and shaping food products
- Using blow-molding and other techniques to create specialized packaging
- Blowing crumbs away from baked goods
- Vacuum-sealing packages containing food products (vacuum pumps)
- Freezing products before they ship
- Propelling liquids to ensure even distribution throughout a package
Regardless of the application, high-quality equipment must generate clean compressed air to minimize the risk of contamination.
An Example of How Compressed Air is Used in Food Processing
To illustrate how compressed air aids in food processing, consider the manufacturing of yogurt. Compressed air is necessary to propel flavoring powders through tubes for blending with uncultured yogurt. Compressed air equipment also supplies pressurized oxygen for the culturing process. Additionally, compressed air assists in filling containers with the finished yogurt product and preparing it for packaging.
Food Manufacturing and Fluid Transfer Equipment
Fluid transfer equipment, such as sanitary diaphragm pumps and packages, bin and drum unloaders, piston pumps, and sanitary pressure washers play important roles in food manufacturing and processing. Food manufacturers rely on sanitary fluid transfer equipment to integrate ingredients like concentrated fruit juices, different kinds of sauces, pastes, starches, wines, food-grade oils, jams and jellies, and much more into their process. A lot of these ingredients are purchased in large bins and totes. Bin and drum unloaders are utilized to transfer the ingredients to fillers and mix kettles - helping reduce costs by improving material evacuation rate, time, and efficiency. With sanitary fluid transfer solutions for a wide range of viscosities, C.H. Reed can help you move any type of material quickly, cleanly, and safely.
C.H. Reed Provides Compressed Air and Fluid Transfer Solutions for Food Processing and Manufacturing
C.H. Reed has what you need to improve the efficiency and quality of your food manufacturing operations. We feature oil-free air compressors from Quincy that deliver clean, contaminant-free compressed air wherever you need it in your food processing applications. Our fluid transfer partners, Graco and ARO, offers an assortment of food-grade fluid transfer equipment, double diaphragm pumps, bin and drum unloaders, piston pumps, and washers that we integrate into our solutions.
As a full-service equipment provider for the food manufacturing industry, we offer complete support for all the products we sell. We'll install, maintain and repair your system and provide training for your crews if needed. As your trusted business partner, we'll take the time to get to know your operation and deliver the best solutions based on your needs and budget.
If you operate a food manufacturing or processing operation in PA, MD, DE, VA, WV, OH, or southern NY, reach out to C.H. Reed today. We'll be happy to help you explore all your air compressor and fluid transfer needs to find the right solution for you.